Enjoy a favorite recipe of mine. The Masala Kind Tacos. They are made with a sweet and tangy indian masala influence served with hemp and brazil nut vegan meat filler. Its a great recipe that is light and filling.
MASALA KIND TACO
1/2 cup Hemp
1/4 cup Brazil nut
5 Garlic clove
1 tbls Chili powder
2 tsp Cumin
1 tsp salt
2 tbls cold press oil pref;(avocado oil)
2 tbls White Ormus Masala spread
Take all ingredients above and combine in a food processor for convenience.
Hand chopping creates a fuller nut spread for tacos. Your choice, Man or Machine.
You can fit more Aloha in your food through your hand. Try avoiding the emf's from processor.
other ingredients: 1 avocado, 2 kale leafs, 2-4 collard greens, 1/3 bushel of parsley
Take 1 or 2 collard greens and lay down flat on top of each other.
take 1/2 avocado and dish out thin slices with spoon and lay down on collard, add dash of salt. Next mince 1 leaf of kale, 2 tbls parsley, lay to side of avocado on top of collard. Next add the (vegan meat) nut filler, desired amount. Can add a wedge of lemon squeeze or leave ready to serve.
Next take about 2 tbls of White Ormus Masala spread, fold collard shell closed and enjoy.