(White Ormus Cafe)
Raw Vegan Tuna Salad
2 cup sprouted sunflower seed, 3 celery stalks (about 1 cup) 3 garlic cloves, 1 tsp of lemon.
Blend in food processor and place in large mixing bowl.
Next grab ¼ cup onion, ¼ cup dill, 2 carrots (peel and cut) ¼ cup parsley. Blend all ingredients into food processor. Remove and add to large mixing bowl.
Finally with a Vitamix add these ingredients creating a “mayonnaise” texture flavoring. Add 1 ½ cup sprouted almonds,
½ lemon, 2 garlic, 1 tsp salt, ½ tsp black pepper, 1-2 tsp apple cider vinegar(to taste)
2-4 tbls olive oil (to taste) ¼ cup dulse, [optional: ½ tsp coconut aminos, ¼ tsp miso]
blend ingredients together.
Add water to create consistency of mayonnaise like texture. Now add
into large mixing bowl with awaited ingredients. Mix thoroughly and watch your
ingredients transform into the tuna salad.
[the Local 1205 recipe contains soy and coconut amino acids.]
For greater flavor not using those two ingredients. Blend an extra ¼ cup dulse and 1 tbls olive oil.