Raw foods is the most effective source of enzymes. Enzymes are destroyed when the food is processed, canned, and cooked. Cooking and processing destroys the natural enzymes found in foods. Anything present to 39*2C or 102.5*F is at which the
accelerated rate of enzymes depletion. From the moment there is impact from dropping or oxygen is introduced from slicing the enzyme depletion process starts to occurs. America’s modern diet is enzyme-deficient. Supplementation with enzymes replaces those lost in cooking, and enhances the enzymes found in raw foods. Naturally-occurring food enzymes and or taking supplemental enzymes begin the process of digestion earlier in the digestive tract. Did you know food only stays in your upper stomach no more than an hour and that’s an important time. You can get a super abundant source from juicing or eating papaya seed and of course yummy ginger recipes. The enzymes naturally are the constitutes of our food and play an important role in digestion by helping predigest the food in the upper stomach. Because of a deficiency in the diet, digestion may start only
occurring in the small intestine. There are many stages and if they are not of balance and function, undigested food entering the colon is increased. Can you familiarize yourself with the explosion of popularity colonics had become. Incomplete digestion of food gives colon the opportunity to putrefy, feed bacteria and now producing gas and farting all night some ridiculous humor, well depending who’s around. Also due to the extra stress on the digestive system vital nutrients may not be released from the food
for assimilation by the body. The body will release toxins that can leave people feeling sick and uncomfortable. You’ve all felt the bloating and smelled the putrid gases. Think about what you eat and how you eat it. When you’ve eatin, think abouthow you felt after and what it did or how when it left you. You are the one responsible for your health and just a few simple tweeks in a diet will make the world a difference. If you are experiencing heartburn, gas, constipation, bloating, allergies, ulcers, lack of energy and reduced functioning of the immune system than you may very well not getting enough enzymes.
cooking oils, butter, cheese, and meat.
Proteases: Break down protein found in meats, nuts, cheese and
grains such as whole wheat.
Carbohydrase: break down starches, polysaccharides, sugars, and fiber as are found in
fruits, vegetables, grains, and snack foods.
Amylase: supplementation is
generally prescribed in conditions of chronic pancreatitis, diabetic
pseudocysts, other damages to the pancreas, pancreatic cancer, kidney disease/failure and toxemia during pregnancy.
Digestive Enzymes can be beneficial for more things than most people think. They have been shown to benefit people with: Acne rosacea, GERD, Indigestion, Candidiasis, Crohn's disease, Eczema and other skin problems, Food allergies, Low back pain, Sinusitis, Rheumatoid arthritis, Unexplained weight gain.
If you are thinking of getting enzyme supplemental support or do, here is a great source to get http://www.enzymedica.com/.
Enzymes are best measured not by their weight but by the work they are capable of doing. This is considered the potency for measurement. Raw Foods will have the highest enzyme potential and especially if you are fesh harvesting or even communion-ally involved in growing your food source. Good job. Remember digestive enzymes are secreted along the gastrointestinal tract and break down the food in the body so that the nutrients can be absorbed. It is the upmost importance to have plenty of raw foods in the diet. The enzymes in raw food help start the process of digestion which reduces the body's need to secret digestive enzymes in storage. Now you have less stress and more enzyme(energy) potential for the immune body function and rather victorious we are. Enzyme is energy and calorie is what “they” decided to classify it as. Calorie is a term for the altered molecule.
There is a tip for classification. When “they” began showing you and selling you and commercially telling you to become “consumer” and condition you an urge for conveniency then that’s where development for taste of pleasure in sacrifice for human potential is omitted. Now look a pandemic. Obviously obesity was originated in the genetic manifold of human composition. That’s a load of crap. Just remember dis-ease is man made. It is our nature for harmony, that’s why we evolved human. Bless