"Our food is the most important cultural example to identity societies, and it is the basis for the understanding of social relations, family and kinship, class and consumption, gender ideology, medicine and metaphysics, and cultural symbolism. Scholar’s have attention to the social and cultural construction of foodways, medicine, and knowledge . As we understand modern medicine is mimicked to mirror ancient forms and practices of medicine that is far more advanced than practiced today. The only thing is it’s done in a sterile environment and sometimes deemed classified for control of sensitive information. Much of our knowledge of the “Old World” has been destroyed and held from the masses by world powers, dictators, leaders, etc, over time. We have record of human existence well past 40,000 years with advancement in medicine, mathematics, physics, and a few other genius category that match up to our modern science and technological capabilities and even well surpass.Knowledge is power! A true comprehensive view of food cannot neglect the politics of food production. (“We have to feed
the masses!”) But, how, when, and from where and even why different kinds of food are produced, prepared and supplied we’ve understood and adopted the source by acknowledging and depicting cultural symbology, mysticism, and tradition and simply adopted them. There was advancement.
have a positive bond with your source of intake for harmonization and optimization. A prayer or blessing can be done or just simply talking to your food before eating. I know it sounds funny to read about and partake talking to your food. Try talking to your plants! You will unlock more potential and seriously when was the last time you stopped to think what you were thinking about while you were eating? It’s rather important. I myself might be considered a nut telling you
that I take sound bowls and even my didgeridoo to project vibrations into my food and water before I eat. This is my sacrament and than also my communion with others while I eat is reflected in cognition by this form of practice. I likke to dine with my friends and loved one’s that are on the same vibration of thought and lifestyle and that technique has amplified my experience as a conscious being. I use the sources of sound bowls and the didge to enhance and metaphysically code my food sources cultures, and micro organism with information like a command to heal, preserve, restore and fine tune my being. If you would like further knowledge and education in these practices, preparations, and activities, please see the contact page, we can set up a consultation or meeting. You can get more of a glimpse of this theory by Dr. Masaru Emoto and his explanation and research
into the metaphysical bonding of molecules and their integrity through this appllication.
origin but brought about by the process of globalization and now genetically
modified for the theory of reliable production. In other words, everything is
brought to your convenience and regarding their origin and
circulation,we can trace how various kinds of food have spread through
imperialism, colonialism, cross-borders networks and global trading; of course, all these involve world politics, power relations, cultural exchange, national and transnational trade network formation, and economic development, etc. Of the vegetables we consume in our daily meals, the tomato, potato, maize(corn), wheat, and others, are now genetically modified for structural integrity to modern scientific study and development. This is not a practice, opinion, belief, or custom to the ancient world of which we are and stand biologically today. This is why it is important to have an understanding and relationship of what you are eating, how you are eating, and what you will develop into by the communication of which you ate. You are what you eat, period. Remember water and food are billions of conscious micro organisms and they pick up vibrations through the travel to your plate. Might wanna ask your plate of food next time, "who was your influence?"
in Christian faith a way to cleanse the body through communion, “Body of
Christ!” and baptism (a renewal of self). In Jainism, Buddhism and Hinduism have restrictions to diet and practices that do not eat vegetables of the onion genus and other night shades. They are taboo. Jains do not eat meat and also don't eat root vegetables (such as carrots, potatoes, radish, turnips, etc) as doing so kills the plant and they believe in ahimsa (that is, respect for living beings) Jains do not consume food which has been stored overnight, a higher concentration of micro-organisms (bacteria, yeast) will be destroyed during eating as compared to food prepared and consumed the same day. These guys would even go to not drink filtered water and if so they would flip over the cloth used to filter the water to return the micro organisms back to its source. Buddhist’s prohibit garlic, scallion, underground rhizome, fennel, shallot, onion and leek. No, Nightshades. The Vedic Brahmins, Gaudiya Vaishnavs, Tantriks and some Buddhist priests abstain from eating fungi . They believe that these excite damaging passions and cause chaos within. Kashmiri Brahmins forbid "strong flavored" foods. This encompasses garlic, onion, and spices such as black pepper, chili pepper and salts, believing that pungent flavors on the tongue inflame the baser of emotions, feed ego, and destroy the internal being sending them into spiritual damnation. Some religions prohibit drinking or eating blood or food made from blood. In Islam the consumption of blood is prohibited, “Haraam”, “forbidden”. The Roman Church and followers tried to convince Pope Clement VII to ban coffee. It was thought to be a "devil's beverage". After tasting coffee, the Pope is said, "This is so delicious that it would be a sin to let only misbelievers drink it. Let's defeat Satan by blessing his beverage." I think it’s crazy that there is a religion out there that you don’t eat the food unless the plant gives it, it falls from the tree. Food for thought! Trying playing with it. Sure and your food too. Just have some positive intentions when you prep it and have positive thoughts while you eat. That's how you'll put good juju back into the food".